Ingredients:
For Patties
1lb/500g ground beef
a little pepper, fresh ground is better
a little salt, none if the bacon is salty
1 hand fresh bread crumbs
1 egg lightly beaten
1 quarter beef bouillon/stock cube dissolved in 2 to 3 tablespoons water
To Cover The Patty
8 strips or enough bacon to enclose 4 patties
some toothpicks